Rajdoot Restaurant: Serving Delightful Vegetarian Cuisine in Calgary , Alberta

Vegetarianism is the new buzzword. As people are becoming more aware of the health benefits of being a vegetarian, they are reaping a lot of benefits by being a vegetarian. When you are looking for Vegetarian cuisine in Calgary, Alberta, there is nothing like Rajdoot Restaurant. From the wholesome paneer tikka, colorful Sabzi Navratta, staples like Bhindi Kathmandu and Eggplant Bartha, to richly textured Saag Spinach Allu, Shabnam Curry, and Malai Kofta Tibet, Delhi style Channa Chandni Chowk, to the humble Daal Tadka; the vegetarian dishes are full flavors and unapologetic spicing that will get your pulse – and your tastebuds – racing.




 

Rajdoot Restaurant, which is one of the most premium  Indian food restaurants in Calgary, draws upon the many culinary regions of India to create a truly modern and authentic menu, one that reflects the cosmopolitan India of today. It has a well-thought Indian menu that transports you on a culinary journey to different states and regions of India.

The vast menu has a plethora of dishes that go beyond standard offerings from any other Indian food restaurant in Calgary. The restaurant aims to satisfy everyone vegan, vegetarian, meat-eaters, spicy and non-spicy eaters, and even guests who prefer not to eat dairy and gluten products. The menu is generally an eclectic mix of contemporary Indian dishes. One should look out for the signature, Rogan Josh Kashmiri Gosht-E-Allu, Goat Curry, Chicken Spinach Gul-E-Stani, Chicken Tikka Noor-Jehani, or in-house specialties like Rajdoot Invitation Azamani. Every meal is so alive with flavor, texture, and levels of heat that work together in a kind of alchemy.

So, get ready for an outburst of flavors, spices, and colors - all inspired by classic recipes from India.  


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