Rajdoot Restaurant: Serving Delightful Vegetarian Cuisine in Calgary , Alberta
Vegetarianism is the new buzzword. As people are becoming more aware of the health benefits of being a vegetarian, they are reaping a lot of benefits by being a vegetarian. When you are looking for Vegetarian cuisine in Calgary, Alberta, there is nothing like Rajdoot Restaurant. From the wholesome paneer tikka, colorful Sabzi Navratta, staples like Bhindi Kathmandu and Eggplant Bartha, to richly textured Saag Spinach Allu, Shabnam Curry, and Malai Kofta Tibet, Delhi style Channa Chandni Chowk, to the humble Daal Tadka; the vegetarian dishes are full flavors and unapologetic spicing that will get your pulse – and your tastebuds – racing.
Rajdoot Restaurant, which is one
of the most premium Indian food restaurants in Calgary, draws
upon the many culinary regions of India to create a truly modern and authentic
menu, one that reflects the cosmopolitan India of today. It has a well-thought
Indian menu that transports you on a culinary journey to different states and
regions of India.
The vast menu has a plethora of
dishes that go beyond standard offerings from any other Indian food
restaurant in Calgary. The restaurant aims to satisfy everyone
vegan, vegetarian, meat-eaters, spicy and non-spicy eaters, and even guests who
prefer not to eat dairy and gluten products. The menu is generally an eclectic
mix of contemporary Indian dishes. One should look out for the signature, Rogan
Josh Kashmiri Gosht-E-Allu, Goat Curry, Chicken Spinach Gul-E-Stani, Chicken
Tikka Noor-Jehani, or in-house specialties like Rajdoot Invitation Azamani.
Every meal is so alive with flavor, texture, and levels of heat that work
together in a kind of alchemy.
So, get ready for an outburst of
flavors, spices, and colors - all inspired by classic recipes from
India.
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