Visit Rajdoot Restaurant For Appetizing Tandoori Delights

 Tandoori dishes are celebrated throughout the globe due to their juicy succulent smoky flavors. The origin of the legendary tandoor can be traced back to the Harappan and Indus Valley civilization. The modern tandoor was brought to India by the Mughals. Rajdoot Restaurant is a place where you can explore the taste of different regions of India, you will find a variety of Indian cuisine comprising both veg and non-Veg Indian food. It takes this culinary extravaganza of the great Mughals in order to bring a delicious and delightful “repast.” It serves authentic tandoori delights and offers lots of choices both in food and beverages. This restaurant lets diners explore the exotic tandoori restaurant and unravel its remarkable tandoori flavors.

The meat and vegetable are marinated overnight before being lowered in the intense fire of a tandoor, or cylindrical clay oven. The marinade used in most tandoori dishes starts with yogurt, which is perfect for marinating meats because it has a natural acidity.  The meat is marinated or rubbed with a great combination of aromatic Indian spices. The marinated food is then cooked in a smoky fire on long metal skewers for some time until done. All of this gives you a smoky flavor that is mouth-watering and bursting with the flavors of marinade spices.


The restaurant has a team of skilled chefs who specializes in preparing Tandoori delicacies. They prepare the most palatable chicken tandoori, chicken tikka, seekh kabob, masala chicken tikka, Fish Tikka, and Butter Chicken. The Tandoori Vegetable, Peshawari Naan, Allu Kulcha, Keema Kulcha, and Paneer Cheese Kulcha prepared by these trained chefs bursts with amazing flavors and individuality.

By serving a plethora of tandoori delicacies, this restaurant vows to create a sensory experience that delights its customers.

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